Salt Creek Shootout eve dinner
Author: Laura /
This year was the 10th annual Salt Creek Shootout and we always have dinner after the course is set-up. Here is the oven before the men arrived! I had 1 slab of ribs, 1 pound of smoked turkey, 3 pounds of brisket, and 4 half chickens. I also had 4 bags of chips a half gallon of baked beans. They devoured this food!
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